Frying of food : principles, changes, new approaches /
Sparad:
| Övriga upphovsmän: | , , |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Chichester, England :
Ellis Horwood/VCH,
1988.
|
| Serie: | Ellis Horwood series in food science and technology,
|
| Ämnen: |
CARM 1 Store
| Signum: |
A1:AQ35F0 C11215 |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |