Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Պահպանված է:
| Հիմնական հեղինակ: | |
|---|---|
| Այլ հեղինակներ: | , |
| Ձևաչափ: | Գիրք |
| Լեզու: | English |
| Հրապարակվել է: |
Melbourne :
RMIT Publishing,
1998.
|
| Խորագրեր: |
| Ամփոփում: | Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens. |
|---|---|
| Ֆիզիկական նկարագրություն: | 210 p. ; 15 cm. |
| ISBN: | 0864447132 |