Australian modern food dictionary /
Guide to ingredients and related terms has been written for the home entertainer and cookery and hospitality students. Short, simple definitions are given in plain English for a wide range of common and unusual items encountered in recipes and commercial kitchens.
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Melbourne :
RMIT Publishing,
1998.
|
| Ábhair: |
CARM 1 Store
| Gairmuimhir: |
A3:AD17A0 A05473 |
|---|---|
| Cóip 1 | Ar fáil Cuir coinneáil air |