Organization and method of operation of the Canadian cattle and beef marketing system /

Organization and method of operation of the Canadian cattle and beef marketing system /

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Detalles Bibliográficos
Autor principal: Clarke, David J.
Otros Autores: Huff, H. Bruce (joint author.)
Formato: Libro
Lenguaje:English
Publicado: Ottawa : Commission of Inquiry into the Marketing of Beef and Veal : available from Print. and Pub. Supply and Services Canada, 1976.
Colección:Research report (Canada. Commission of Inquiry into the Marketing of Beef) ; no. 1.
Materias:
Cattle trade > Canada.
Beef > Canada > Marketing.

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Número de Clasificación: A1:AO18C0 F02489
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