Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: Dietitians in Critical Care. Quality Assurance Committee
Materialtyp: Bok
Språk:English
Publicerad: Chicago : The Association, c1984.
Ämnen:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
Beskrivning
Fysisk beskrivning:p. cm.
Bibliografi:Bibliography: p.
ISBN:0880910119 :

Liknande verk