Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: Dietitians in Critical Care. Quality Assurance Committee
التنسيق: كتاب
اللغة:English
منشور في: Chicago : The Association, c1984.
الموضوعات:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
الوصف
وصف مادي:p. cm.
بيبلوغرافيا:Bibliography: p.
ردمك:0880910119 :

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