Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /
保存先:
| 団体著者: | |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Chicago :
The Association,
c1984.
|
| 主題: |
| 物理的記述: | p. cm. |
|---|---|
| 書誌: | Bibliography: p. |
| ISBN: | 0880910119 : |